Items where Subject is "Chemical Engineering > Food and Beverage technology"

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Devarai, Santhosh Kumar (2023) Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience, 51. p. 102290. ISSN 2212-4292

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Gumte, Kapil and Pantula, Priyanka Devi and Miriyala, Srinivas Soumitri and Mitra, Kishalay (2021) Achieving wealth from bio-waste in a nationwide supply chain setup under uncertain environment through data driven robust optimization approach. Journal of Cleaner Production, 291. p. 125702. ISSN 0959-6526

Gurrala, Pradeep and Balusamy, Saravanan and Banerjee, Sayak and Sahu, Kirti Chandra (2021) A Review on the Evaporation Dynamics of Sessile Drops of Binary Mixtures: Challenges and Opportunities. Fluid Dynamics & Materials Processing, 17 (2). pp. 253-284. ISSN 1555-2578

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Kumar, K. V. A. and Ch, S. (2020) Reduced graphene oxide supported ZnO quantum dots for visible light-induced simultaneous removal of tetracycline and hexavalent chromium. RSC Advances, 10 (35). pp. 20494-20503. ISSN 2046-2069

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Majumdar, Saptarshi and Giri, Lopamudra (2023) Non-prophylactic resveratrol-mediated protection of neurite integrity under chronic hypoxia is associated with reduction of Cav1.2 channel expression and calcium overloading. Neurochemistry International, 164. p. 105466. ISSN 0197-0186

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Sahu, Kirti Chandra (2021) A new linearly unstable mode in the core-annular flow of two immiscible fluids. Journal of Fluid Mechanics, 918 (A11). ISSN 0022-1120